From the Kitchen
Family recipes with history, newer recipes of my own, and small-batch baking shaped by what grows and is produced here.
Explore the kitchen →Farm stand · Boston, New York
From our farm and kitchen to yours.
Handmade baked goods, preserves, farm-fresh eggs, honey, Kist Maple products, and seasonal garden extras — offered simply and close to home.
Made with simple ingredients. Made with heart.
At the Stand
At the stand
What's fresh changes with the week.
Fresh-baked breads and sweets, preserves, eggs, garden produce and other small-batch offerings rotate throughout the year. The stand itself is self-serve and open daily from 8:00 AM–8:00 PM, while fresh baking is added in small batches as the week allows.
Because the selection changes naturally with the season — and fresh-baked favorites can sell out — join the weekly email for the week's plan, and follow Facebook for photos and same-day updates.
Stay in the know
Join the Weekly Stand Update
Get a short email with bake days, what's fresh from the garden, what's coming out of the oven, and what's available at the stand.
One useful update a week when there is news from the stand. No clutter.
Prefer Facebook?
Follow along for photos, new products, seasonal happenings and same-day stand updates.
Butterburr
A small stand with a long story.
Butterburr brings together a second-generation family farm, a long family baking tradition, and the garden and home we've built together.
From the Farm
Eggs from our outdoor flock, honey from the apiary, Kist Maple products, and seasonal garden extras.
From the farm →Visit the Stand
A self-serve neighborhood farm stand open daily, with a selection that changes naturally with the season.
Plan a visit →
Fresh from the kitchen
Small batches, baked with intention.
Fresh baking changes from week to week. Join the email list or follow Facebook to see what is coming out of the oven next.
From the KitchenOur story
Different traditions, one place.
When I came to the farm, it was already a second-generation family farm and maple had been produced here for years. I brought my family's baking tradition with me. The garden is the part we built together.
Read our storySmall, seasonal, local
Not a supermarket. That's the point.
Butterburr changes with the garden, the hens, the weather and what is coming out of the kitchen. The selection is intentionally small and always evolving.